“tailoring” is the most basic requirement of clothing cutting. Any fashion style, due to the quality and quality of cutting, will have a completely different effect. Therefore. For all the people who learn how to cut and make clothes, it is very important to know whether they have the basic knowledge of tailoring, which is very important to the quality and beauty of clothes.
Before measuring the body, we must first carefully observe the main parts of the human body. In measuring the body, we should pay attention to the following points:
1. Ask the measured person to stand upright and pose naturally. Do not breathe deeply.
2. When measuring transverse, take care not to pull too loose or too tight, to maintain the level.
3. When measuring the chest girth, the measured person’s arms are perpendicular; the waistline should be loosened.
4. winter to do summer clothing, or summer to do winter clothing, in volume should be according to customer requirements,reduce or enlarge the size appropriately.
5. volume body should be carefully observed in shape characteristics, there are special parts to be noted in order to prepare for cutting take an exam.
6. Different body size has different requirements, fat people size should not be too fat or too thin, thin body size should be a little more comfortable.
7. The measurement should be carried out in order to avoid leakage.
Volume specific method
1. Overall height: represents the garment “number”, measured vertically from the head vertex to the foot root.
2. front clothing length
Note: if there is a large belly of the customer should be measured before and after. If the use of code clothes, should stand around 2 M after the position is not coordinated, if long. Should be rolled back to the appropriate distance to observe, if short, according to the above standard quantity. If women’s clothing should be measured to the middle of the ass. If two buttons or one buckle should be reduced by 3-5cm. if the length of the dress should be 2-3cm shorter than that of the right angle, if the large angle is chosen, it should be 2 cm shorter than that of the small corner.
3. Chest circumference:
Note: if you use the code version, the men’s chest after a button can be put into a man’s fist, if it is winter to consider reserving more space for a sweater (increase about 2cm). Fat people should be more close than thin people. If women’s clothing should be buttoned with the chest just after the card as the standard.
4.Shoulder width:
Note: if you use the code version, you should stick your hands on the side of the client’s shoulders to make the clothes shoulder perpendicular to the arm. If there are folds, subtract the length of the folds, if not vertical. If the customer shoulder is inclined to both sides, the number of the lower slope should be indicated, if the customer shoulder is flat up. Indicate no shoulder cotton or use thin shoulder cotton. If customer side shoulder slant should indicate down the slope number. If customer shoulder forward or backward tilt, should indicate the tilt degree.
5. Sleeve length:
6. Cubital circumference and Sleeve opening:
the cubital circumference is measured through the elbow point for one week, the sleeve opening around the wrist position for one week, and then the size is added as needed.
Note: if customers prefer looser or even long time to engage in hand lifting workers sleeve arms and cuffs should be enlarged, if customers like to trim and paste body should be reduced accordingly.
7. Collar Perimeter:
Note: mainly for the choice of vertical suit or shirt customer.
8. Middle circumference:
the circumference of a week at the smallest part of the waist.
Note: if the customer is fat, should measure the middle circumference and then measure the position of the thickest abdomen. If there are pregnant or the child is not convalescent period of female customer size and abdominal circumference should consult their not pregnant before the situation for reference.
9. Length of trousers:
Note: the lady should decide the position according to what waist position the selected style belongs to. The termination position should be determined according to the height of the high heels used in the suit. If you do not wear high heels, you should allow them to weigh their feet to the height they wear.
10. waist circumference:
Note: the lady should decide the position according to what waist position the selected style belongs to. The termination position should be determined according to the height of the high heels used in the suit. If you do not wear high heels, you should allow them to weigh their feet to the height they wear.
Note: ask the customer what the stomach is in first, if just eat food, according to the actual measurement, if the customer is in a situation of hunger, should be relaxed. Measurement of waist circumference should be recorded in an inch way.
11. Hip circumference:
Note: if the waistline is large, the hip should be loosened. If the hip is large, the waistline should be loosened. If the customer’s hip is drooping, the drop distance should be indicated.
12. Total crotch length:
Note: when men measure the full wave, if the selection is a pleated trousers full wave should be measured tight. If you choose a pleated breeches, the full wave should be looser. If you have a large belly, you should indicate the front wave minus 1-2cm. if the woman wears jeans or skirts, the full wave should be 2-3 cm.
13. Leg root circumference:
Note: if you wear jeans, you should tighten the gauge accordingly, because jeans are thicker than trousers. Customers with very thin legs should throw a few centimeters more when measuring.
There are also several issues to be noted in the use of the suite version:
1, water and back length is too long: refers to the customer put on the code version, the back collar under the wrinkle, irregularity, called loading water. The number of water to cm. If it is women’s wear this situation will be in the center of the back, we call the back length is too long, the expression should be how much less back length. In general, the maximum water loading is 1.5 cm, and the back length is up to 3 cm.
2 . The width of the back is too broad or too narrow : it refers to the fact that after the customer wears the upper cover , many fabrics come out on both sides of the back , which is referred to as the width of the back width , or obviously the fabric on the back is very tight , which is referred to as the width of the back width is too narrow .
3, chest width too wide and chest droop: refers to the customer put on the code version after the entire upper middle and lower circumference of the premise of the more reasonable on both sides of the chest to a lot of fabric, this situation called chest width too wide. Or you can obviously see that the chest is very empty and the height is not on the standard point of the coat code. This situation is called chest droop. Generally with both hands when natural droop when observing whether the back is smooth to judge. If the chest width should indicate how much to reduce. If the chest droop should be measured from the root of the forerunner’s left neck to the actual height of the chest and recorded, the actual chest height distance should also be measured if the suite version is not used.
Reference size and measuring method:
Back width: measure the length between the right and left posterior axillary points of the back.
Chest width : Measure the length between anterior and left anterior axillary points .
Milk spacing: the length between the peak points of the left and right milk.
Submammary circumference: a horizontal circumference of a ruler at the lower end of the breast.
Back length: the vertical length from the point of the back neck to the waist line.
Prolapse: the length from the lateral neck to the peak.
Skirt length: from waist line to required skirt position.
Length of trousers: measure from the waist line through the knee to the outer ankle bone.
Middle hip circumference: a measurement of the position between waist and hip for one week.
Arm circumference: horizontal circumference in the thickest position of the upper arm for a week.
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